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LEARNING TO MAKE A PERFECT PIZZA
According to lớn the European Pizza-Makers’ Association, making a good pizza is not a straightforward skill to lớn learn. The ingredients seem very (1)____________: flour, yeast, water and a bit of salt. But water and flour can easily (2)____________ glue and anyone who has eaten a (3)____________ quality pizza will know how bad it can make your stomach (4)____________.
“In Italy, 70 percent of pizza makers could improve on their product, not to lớn (5)____________ all the pizza makers around the world who (6)____________ uneatable,” says Antonio Primiceri, the Association’s founder. He has now started a pizza school in attempt to lớn (7)____________ the reputation of this traditional dish. As part of an (8)____________ course, the students at Mr. Primiceri’s school are taught to lớn (9)____________ common mistakes, produce a good basic mixture, add a tasty topping and cook the pizza properly. “Test the finished pizza by breaking the crust,” advises Mr. Primiceri. “If the soft (10)____________ inside the pizza is white, clean and dry, it’s a good pizza. If it is not lượt thích this, the pizza will upset your stomach. You will feel uncomfortably full and also thirsty.”
In Italy alone, the pizza industry has an annual turnover of more kêu ca $12 billion. Mr. Primiceri estimates that there are 10,000 jobs in pizza restaurants waiting to lớn be filled by those with real skill. “If you are a good pizza cook, you will never be without a job,” he says.
1. A. simpleB. primaryC. pureD. regular
2. A. mixB. constructC. assembleD. make
3. A. sadB. poorC. shortD. weak
4. A. senseB. appearC. feelD. be
5. A. stateB. mentionC. remarkD. tell
6. A. submitB. giveC. serveD. deal
7. A. saveB. provideC. deliverD. return
8. A. extensiveB. extremeC. intensiveD. intentional
9. A. passB. escapeC. missD. avoid
10. A. spotB. part C. sideD. slice